Immaculate IPA
This is the Abbey Brewing Co's special house recipe. This beer is amber in color with a balance between malt grown in the Midwest and hops grown in the Pacific Northwest. The Abbey IPA is the favorite of the locals for its refreshing, hoppy finish and its smooth flavor.
6.2% ABV
16 oz. glass

Father Theodore's Stout
This house recipe Stout is deep black in color and has a chocolate, coffee, roasted toffee and anise flavors. It is rich and delicious and is a meal in iteself.
9.5% ABV
16 oz. glass

Brother Dan's Double
This house recipe Double is like the beers the monks brewed centeries ago to sustain them during the Lenten fast. This beer is light brown in color with hints of raisons, chestnuts, chocolate and candied fruits.
10% ABV
12 oz. glass

Brother Aaron's Quadruple
This strong house recipe, Trappist Style Ale is reminiscent of the winter ales brewed in the Belgiam Monastery's centeries ago. This Beer is brown in color and has a complexity of flavors ranging from dark chocolate to caramelized raisns with a hint of toffee.
11-12% ABV
12 oz. glass